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Made using a blend of supergrains, natural spinach powder, and a mix of mild spices
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Zero maida, white rice, preservatives, stabilizers, emulsifiers, artificial colours or flavours
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100% vegetarian
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Best before 12 months from the date of packaging
Awesomeness Inside:
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Foxtail millet - great source of protein
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Urad, Chana, and Moong dal - high in plant-based protein and minerals
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Spinach - rich in carotenoids, vitamin K1, folic acid, iron, and calcium
Ingredients
Foxtail millet, Moong Dal, Toor Dal, Chana Dal, Urad Dal, Spinach, Dehydrated onion and a mix of spices (Asafoetida, Curry leaves, Cumin), Salt
How to use
Step 1: Blend 1/2 cup of the dosa mix, 1/4 cup plain yogurt (dahi) and 1/4 cup water into a consistent batter. Adjust the consistency according to your preference. If the yoghurt tastes too sour for your child, add milk instead. Make sure the batter stands for five minutes before cooking Step 2: Warm a flat and non-stick pan to medium heat. Add ghee or butter to the pan. Pour the batter onto the heated pan into any shape you like! Cook well on both sides. The goodness of super grains means it doesn’t cook as fast as refined flour! Step 3: You can serve the dosas with chutney, cheese, freshly cooked vegetables or cottage cheese, a dash of lime juice and coriander.
